Authentic Kithul Flour

Pure and naturally gluten-free, Ceylon Kithul Flour is made from the finest kithul palm, traditionally processed to preserve its authentic flavour and natural goodness. With its delicate texture and subtle earthy aroma, it is a versatile ingredient for traditional Sri Lankan sweets, desserts, porridges and other homemade delicacies.

100% natural • Authentic Sri Lankan • No artificial colors or preservatives