helapa
හැලප
Shelf life: Store in a cool, dry place and consume within 3 days
Also available for bulk Wedding & Corporate pre-orders — request a quote
Savor a wholesome taste of traditional Sri Lankan heritage with our homemade Helapa (හැලප). Made with organic kurakkan (finger millet) flour, freshly grated coconut, and rich kithul treacle, this sweet delicacy is wrapped in authentic Kanda leaves (Macaranga peltata) and steamed to perfection. The aromatic leaves infuse a unique flavor and herbal fragrance, creating a rustic, earthy treat that perfectly pairs with a warm cup of tea.
Ingredients
Kurakkan Flour (Finger Millet), Fresh Grated Coconut, Kithul Treacle, Rice Flour, Cardamom, Salt, Kanda Leaves (for wrapping).
Suitable Occasions
- Traditional Afternoon Tea Time Snacks
- Avurudu (Sinhala & Tamil New Year) Celebrations
- Cultural Events & Religious Ceremonies