Kithul Jaggery
කිතුල් හකුරු
Shelf life: Up to 2 months when stored in a cool, dry place.
Also available for bulk Wedding & Corporate pre-orders — request a quote
A cherished Sri Lankan sweetener, Kithul Jaggery is an all-natural, unrefined sugar made from the boiled sap of the Kithul palm (Caryota urens). Boasting a deep caramel hue and a rich, earthy sweetness with subtle floral notes, this traditional delicacy offers a healthier, low-glycemic alternative to processed sugar.
Product Details
- Flavor Profile: Rich, caramel-like, earthy, and warm with floral undertones
- Best Paired With: Warm Kiribath (milk rice), fresh curd, plain tea, watalappan, or eaten straight as a sweet treat
- Texture: Solid yet smooth, fudge-like, and melts easily on the palate
Ingredients
100% pure sap of the Kithul palm tree (Caryota urens).
Suitable Occasions
- Tea Time
- Traditional Celebrations
- Avurudu Festivities
- Gifting