Pani Walalu
පැණි වළලු
Shelf life: Up to 7 days when stored in a cool, dry place.
Also available for bulk Wedding & Corporate pre-orders — request a quote
A beloved traditional Sri Lankan sweet made from a soft, delicate batter, deep-fried to a light golden finish and coated in rich treacle syrup for a beautifully sweet and indulgent taste.
Ingredients
Rice Flour, Wheat Flour, Sugar, Coconut Oil, Cardamom & Salt.
Suitable Occasions
- Tea Time
- Gifting
- Celebrations
- Special Occasions